Grilled veal with tomato puree 180/200

550.00

Beef tenderloin, puree of four types of tomatoes: red, yellow, pink salad, black Kumato; garlic, Italian herbs, Tabasco sauce, pomegranate, Balsamic cream, Cilantro.
180/200

Description

Beef tenderloin, puree of four types of tomatoes: red, yellow, pink salad, black Kumato; garlic, Italian herbs, Tabasco sauce, pomegranate, Balsamic cream, Cilantro.
180/200